ZerB is a clear and refreshing beer.
Blonde and slightly foggy due to the touch of wheat.
It’s soft and not too bitter, with fruity tones and an identifiable hop taste at the end.
Recommended serving temperature: 4-6ºC
The ZerB recipe is the result of the input from more than 200 basque bartenders, that took part in the development of the recipe.
Most of them stated barley as key ingredient, but there was also a significant number that asked to have wheat and in order to serve all opinions we created the mix between both ingredients.
ZerB is everybody’s beer and therefore everybody has the right to produce it, that’s why our recipe is public and available to everybody.NEXT
We encourage all who want to make ZerB at home or in their microbreweries to try it!
And we are here to help you. In the same way, we are open to suggestions to improve it, because at the end ZerB is from all of us!PREVIOUS
ZerB is ideal for our meals and dinners as well as our hamaiketakos and meriendas, and it ¡s the best partner for our world known pintxos.
It matches extraordinary good with a wide range of food among them cheeses, salads, chicken, seafood and fish.